Our resort’s culinary focus is on elemental ingredients- transforming them through technique and seasoning. Salt offers AAA Five Diamond dining, Coast highlights local seafood, Tidewater Grill ambience is Lowcountry-inspired and Coquina samples the Amelia Island’s Eight Flags culinary heritage.
After more than two decades as Northern Florida’s mecca of Five Diamond fine dining, unforgettable moments and numerous awards, Salt will serve its last meal on Thursday October 31st, 2024 as Chef Okan Kizilbayir, General Manager Phil Huber and Salt’s ladies and gentlemen prepare for the next chapter in the transformation of this iconic culinary destination. Fine dining patrons can still enjoy extraordinary cuisine in November and December as the Salt team debuts an exclusive series pop-up events and remarkable wine dinners in the resort’s elegantly casual Tidewater Grill restaurant.
At This Hotel
Explore new culinary adventures and classic celebrations. Reserve tickets for upcoming culinary experiences.
Reinventing fine dining and delighting the senses.
Sign up for this intimate, interactive culinary adventure with resort chefs as they curate experiences that transcend the everyday. Each month, a different chef creates two entrees and dessert artfully paired with wines. Participants learn about recipes, techniques, ingredients, and the history of various cuisines while enjoying a remarkable hands-on dining experience. Availability is limited.
Chosen by Forbes Magazine as one of the Top Ten Kitchen Table Experiences in the United States, Salt’s version is more than an extraordinary meal, it’s an experience. In a salt block walled section overlooking the busy kitchen, up to four guests may observe or even participate in the meal’s preparation. In pursuit of perfection, Chef Okan gathers your personal tastes and preferences for a signature experience that reveals itself course by course. Enhanced wine pairings are available. 48-hour advance reserveations required, based upon availability. Call 904-277-1087 or email rc.jaxam.leisurereservations@ritzcarlton.com for reservations.
For those lured by culinary adventure, our Ritz-Carlton Chefs invite you to join them for a memorable day on the water in one of the resort's signature experiences: Hook, Line and Supper. With lunch and refreshments in hand, you and Chef will set out early on a private excursion with a local charter boat captain to the backwaters and neighboring islands for a day that combines a passion for angling and cooking with a taste of the authentic Amelia Island lifestyle. Later that evening, Chef presents your catch as a customized, seven-course dinner with select wine pairings for two guests. For a culinary memory of a lifetime from dock to exquisite dish and beyond. Call 904-277-1087 or email rc.jaxam.leisurereservations@ritzcarlton.com for reservations.
Our Ritz-Carlton Chefs are delighted to provide delicious choices for breakfast, lunch, dinner, beverages, and desserts. With In-Room Dining service, our delectable dishes and drinks may be enjoyed in the comfort of your guestroom. Press 1290 to order.
Join our mixologist for a mixology class where custom cocktails and creations will be curated based on your preferences for spirits and flavors. Enjoy a tasting of the tableside infusion and order appetizers to complement your cocktails.
The on-property restaurants at The Ritz-Carlton, Amelia Island are:
Yes, room service is available at The Ritz-Carlton, Amelia Island.
The cuisines offered at The Ritz-Carlton, Amelia Island are:
Complimentary breakfast is not currently served at The Ritz-Carlton, Amelia Island. View the nearby dining options on our dining page for breakfast options nearby the hotel.
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