The hotel’s restaurant, 2 WEST, is a modern American bistro featuring expertly and simply prepared dishes. The menu is highlighted by an array of flavorful and classic comfort foods including: lobster bisque, croque monsieur, Nova Scotia organically-fed salmon, oven-roasted free-range chicken and wild mushroom risotto. Restaurant Chef Michael Grau uses fresh regional ingredients to accent the menu and award-winning pastry chef Laurent Richard creates tempting and delicious desserts. 2 WEST has a spacious and elegant atmosphere with large floor to ceiling windows.
- Expertly and simply prepared dishes featuring classic comfort foods
- Spacious and elegant atmosphere with floor to ceiling windows looking out on the park
- Vast wine list
Hours of operation:
Weekday Breakfast Menu: 6:30 a.m. to 11 a.m.
Weekday Lunch 11 a.m to 2:30 p.m., Saturday Lunch 11:30 a.m to 2:30 p.m.
Dinner: 6 p.m. to 10:00 p.m.
Saturday Breakfast Buffet: 7 a.m. to 11:30 a.m.
Sunday Brunch: 9 a.m. to 2:30 p.m.
2 West Bar Cocktails and Light Fare Sunday-Thursday 11 a.m to 12 a.m. Friday –Saturday 11 a.m to 1 a.m.