Beyond the Plate
Dining
Food creates a connection among people and with places, an appreciation for what is familiar and new. At Dorado Beach, dining is a culmination of elements, an exploration of flavors and techniques from Puerto Rico and around the world. From every table, the ocean is a constant reminder that there is always more to experience.
At This Hotel
COA
Posi+Ivo Sand Bar
Omakase
Flor de Sal
La Cocina Gourmet
COA Lounge
Omakase Bar
With the ocean to their left and the sand beneath their feet, guests seated at the Omakase Bar can enjoy a true Omakase-style unique experience of handcrafted sushi of top-quality seafood and seasonal produce presented by Chef Masato. Omakase offers daily two seatings at 6:15 pm and 8:30 pm.
La Cava at Coa Restaurant
With its 690 labels and 3,200 bottles, the CAVA wine cellar offers one of the largest wine lists in the Caribbean and the largest wine cellar in Puerto Rico. Secluded and intimate, it hosts expert-led wine tastings and can be reserved for private dining. The space can also host private tastings and wine dinners.
Discover the beauty of La Cocina Gourmet's Culinary Center, where a passion for both time-honored traditions and intriguing culinary exploration awaits. Hosted within a beautiful, residential-inspired kitchen, the center hosts wine dinners and cooking classes showcasing seasonal ingredients and international cuisines. Immerse yourself in the art of cuisine with our interactive cooking classes, led by passionate culinary artisans. From mastering classic techniques to crafting innovative recipes, each experience is designed to inspire. Or indulge in an intimate five-course wine dinner, a private sanctuary where each course is thoughtfully paired with exquisite wines.
Culinary Center
The resort’s international chefs share professional techniques and creative recipes through hands-on classes and themed wine dinners at the Culinary Center. Experiences are set within a beautiful, residential-inspired kitchen.
Simple Pleasures
Indulgence at La Cocina Gourmet comes in many forms: rich tarts and cakes adorned with colorful fruits, artfully crafted chocolates infused with local flavors, a vast selection of exclusive wines and aromatic Puerto Rican coffee. To balance its decadence, the market also offers a selection of healthy fare highlighting fresh fruits and vegetables.
Weekend Events at La Cocina
Saturday Morning Breakfast: 8 to 12 p.m. Fresh Market: Sunday 9 a.m. to 2 p.m
Culinary Journeys
To understand a place and its people, one must simply look at what brings them around the table. Puerto Rico has a rich culinary history that began with the native Taino, and while it continues to evolve, indigenous ingredients still play an important role.
Culinary Center
A residential kitchen, tucked within the resort’s La Cocina Gourmet, hosts hands-on, chef-led cooking classes showcasing local, seasonal ingredients and five-course themed wine dinners.
Rum Tasting
The history of rum in Puerto Rico stretches back to the 16th century, allowing plenty of time for perfection. This tasting showcases the various notes of the bold liquor.
Frequently Asked Questions
The on-property restaurants at Dorado Beach, a Ritz-Carlton Reserve are:
Yes, room service is available at Dorado Beach, a Ritz-Carlton Reserve.
The cuisines offered at Dorado Beach, a Ritz-Carlton Reserve are:
Complimentary breakfast is not currently served at Dorado Beach, a Ritz-Carlton Reserve. View on-site and nearby dining options on our dining page.
