Valid January 14 to 18, 2010
Starting at $2,199 USD per stay
The Caribbean’s Premier Epicurean Event hosted by Chef Eric Ripert celebrates food, wine and the barefoot elegance and natural beauty of the Cayman Islands.
Presented by The Ritz-Carlton, Grand Cayman Food & Wine magazine and the Cayman Islands Department of Tourism, Cayman Cookout delivers on Cayman’s reputation as the culinary capital of the Caribbean.
Participating chefs and sommeliers include:
- Eric Ripert - Chef/Co-Owner of Le Bernardin and Creator of Blue by Eric Ripert
- Grant Achatz – Chef/Co-Owner of Alinea
- Jose Andres - Owner Café Atlantico, Jaleo, Zaytinya, Oyamel
- Anthony Bourdain – Chef, Les Halles, Best selling Author, No Reservations
- David Chang - Chef/Owner of Momofuku Noodle Bar, Momofuku Ko and Momofuku Ssäm Bar
- Dean Fearing – Chef, Partner Fearings Restaurant
- Gail Simmons - Special Projects for Food & Wine, judge on Top Chef
- Aldo Sohm - 2008 Best Sommelier in the World, Sommelier at Le Bernardin
- Joy Spence - Master Rum Blender for Appleton
- Ray Isle - Sommelier, Senior Wine Editor, Food & Wine
- Anthony Giglio - Sommelier, Journalist and Author
The Cayman Cookout Package for January 16 to 18 includes:
- Two nights accommodation in a Resort View or Ocean Front room
- Breakfast for two daily in 7 restaurant
- Two tickets to Bourdain’s Beach BBQ at Calico Jack’s
- Two tickets to the Cayman Cookout Cook-Off Champagne Brunch
- Resort fee, tax and service fee
The Cayman Cookout three night package includes:
- Three nights accommodation in a Resort View or Ocean Front room
- Breakfast for two daily in 7 restaurant
- Tasting and Demonstration pass for a selection of up to six events
- Two tickets to the Cayman Cookout Chef’s Gala Dinner in Blue by Eric Ripert
- Resort fee, tax and service fee
For a full listing of Cayman Cookout events, please visit www.caymanislands.ky/cookout.
Package is subject to availability and cannot be combined with any other offer. Rates based on double occupancy. Advance reservations are required; rates do not apply to groups. Package components cannot be reimbursed or exchanged if not used. Participating chefs, sommeliers and schedule are subject to change.