Built upon locally grown ingredients and chefs who honor the purity of their creations, the ocean-view restaurants at The Ritz-Carlton, Half Moon Bay carry on that tradition by incorporating local seafood, produce, and products into dishes and drinks.
At This Hotel
Extraordinary dining awaits at The Ritz-Carlton, Half Moon Bay. Learn more and view restaurant menus below.
For large group dining events of up to 14 guests, The Wine Room at The Conservatory offers a semi-private space in a modern, elegant setting. The Wine Room is partly surrounded by an elegant glass-enclosed wine cellar featuring over 4,000 bottles of wines and overlooks the dining room of The Conservatory.
Join us at Navio for an elegant evening featuring the renowned House of Krug champagne. The six-course tasting menu is part of the Krug Single Ingredient dinner series and showcases this year’s key ingredient: the flower. Experience exceptional culinary artistry from Chef Francisco Simón, with each course celebrating the delicacy of local, seasonal ingredients.
Enjoy stunning views of the Pacific Coast at The Ocean Terrace, indulging in seasonal libations amidst cozy outdoor fire pits. Savor a selection of fresh, locally sourced seafood or opt for handmade s’mores to sweeten any stay.
Embrace summer at The Ritz-Carlton, Half Moon Bay with seasonal cocktails designed to refresh and delight. Guests can visit The Conservatory to try the Taigh Solais, a bright blend of coconut vodka, crème de violette, and prosecco, finished with a honey tuille. Outside at The Ocean Terrace, the Harbor Haven offers a taste of the tropics.
The on-property restaurants at The Ritz-Carlton, Half Moon Bay are:
Yes, room service is available at The Ritz-Carlton, Half Moon Bay.
The cuisines offered at The Ritz-Carlton, Half Moon Bay are:
Complimentary breakfast is not currently served at The Ritz-Carlton, Half Moon Bay. View the nearby dining options on our dining page for breakfast options nearby the hotel.
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