Beef Tenderloin
Fricassee morels with potato rosti
Organic Chicken
lemon, fingerling potatoes, herbs
Grilled Lamb Loin
lentil dahl, raita
Snake River Kobe Beef Ribeye
kobocha squash, mizuna salad, sage and rosemary demi
Pine Nut Crusted Ahi
foie gras with rhubarb cherry sauce
Mediterranean Hapu
couscous, baby fennel, bell pepper chimichurri
Kona Kampachi
strawberry mint ratatouille
Chorizo Crusted Opah
cauliflower florets, oyster mushrooms, yellow curry
Braised Ocean Trout
young leeks, hamakua shimeji mushrooms, kapalua tomato
Kona Lobster
ginger-carrot risotto, tarragon-coral butter