Restaurants in Ubud Inspired by Nature
Dining
With dishes and decor celebrating the rich flavors and natural bounty of Ubud, fine dining at Mandapa, a Ritz-Carlton Reserve is a feast for all five senses. From the serene Ubud Pool Bar to the romantic Kubu restaurant, guests can savour Indonesian delicacies alongside international cuisine.
At This Hotel
Kubu at Mandapa
Ambar Ubud Bar
Sawah Terrace
Dining Beyond
The Pool Bar
The Library
In-Villa Dining
Ubud’s Riverview Sunday Brunch
Experience the pinnacle of luxurious dining at Mandapa Roya Brunch. Nestled amidst the serene beauty of Ubud, this opulent brunch offers a feast for the senses, combining culinary excellence with breathtaking surroundings. Indulge in a meticulously crafted menu featuring gourmet dishes made from the freshest local ingredients, all served in an ambiance of unparalleled elegance. As you savor each exquisite... See More bite, immerse yourself in the tranquility of lush landscapes and sophisticated design. See Less
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Surprise your loved one with a romantic candlelight dinner under the star-studded moonlit sky, just a few steps away from the majestic Ayung River. Using premium produce, experience a six-course degustation menu that showcases the finest gourmet delights specially handcrafted by the meticulous culinary team of Mandapa. A dedicated assistant will be your personal host for the evening and take care of all details.
Named after the owner’s daughter, Grace, The Gracefield deck allows you to dine privately with the breathtaking view of our rice terrace – an unforgettable setting that reflects the unique indigenous rice culture of Bali and Ubud. Indulge in a six-course degustation menu thoughtfully designed by our culinary team.
Experience the best of Mandapa’s culinary adventure in the comfort of your villa’s private garden. Elegantly decorated with fresh flower petals and encircled by candles and lanterns that aglow, this dining experience is the perfect way to celebrate a special occasion in an intimate setting. A six-course degustation menu.
Sumatra
Slow-cooked beef cheek in coconut, tamarin-scented rendang curry and cassava leaf - “Rendang Pipi Sapi".
Sulawesi
Red snapper, coconut, and turmeric light stew, belimbing and kemangi -“Ikan Kakap Woku”.
Bali
Green coconut shell salad, bumbu genep, shallots and ginger – “Lawar Klungah” and Char-grilled Balinese style rock lobster, sambal merah basting, wild ferns and colo-colo sauce – “Udang Karang Bakar”.
Jawa
Braised oxtail soup, baby shallot, chili, herbs, chayote and nutmeg – “Sop Buntut” and Javanese style braised and deep-fried duck, tamarind and palm sugar sauce – “Bebek Goreng Bace".
Cooking Studio by Sawah Terrace
For food aficionados and aspiring chefs, Cooking Studio by Sawah Terrace is an experience to remember offering a personalized culinary journey. Together with our skilled chefs, you will prepare an exquisite menu while our team will share their kitchen secrets. You will create authentic dishes using seasonal ingredients and techniques from a range of styles of cuisine. Cooking Studio by Sawah Terrace... See More includes the opportunity to enjoy the dishes you’ve created, soft drinks, water, and your choice of one local beer or a glass of Balinese wine, as well as a recipe booklet to take home. Tailor-made Chef’s Table experiences are available upon request, with prices subject to the menu and wine selection. See Less
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Frequently Asked Questions
The on-property restaurants at Mandapa, a Ritz-Carlton Reserve are:
Yes, room service is available at Mandapa, a Ritz-Carlton Reserve.
The cuisines offered at Mandapa, a Ritz-Carlton Reserve are:
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