Guided by the philosophy that food is a window to the world, culinary experiences at The Ritz-Carlton foster a sense of connection to local culture and cuisine. From Michelin-starred fine dining and world-class mixology to farm tours and chef-led cooking classes, these are the meals and moments you'll never forget.
Whether it’s an ingredient-led tasting menu in Dubai, a deep-dive into Nordic innovation in Geneva or classic French cuisine enlivened by Japanese sensibilities in Tokyo, the most Michelin-starred city, Ritz-Carlton menus are helmed by celebrated masters whose innovation is palpable on the plate.
Impeccable technique. Impeccable ingredients. Impeccable design. Michelin has recognized 16 Ritz-Carlton restaurants as being among the best in the world — here’s a taste.
There may be no better way to experience a new culture than through its cuisine. At The Ritz-Carlton, restaurants are gathering places for locals and travelers alike and epicurean traditions inspire a deeper understanding of the world around you.
Imbibing at The Ritz-Carlton is a master class in crafting the perfect beverage. Our mixologists’ prowess behind the bar has earned us spots on myriad Best Bars in the World lists — join us for a drink and discover why.
Sometimes a dish or a drink is so remarkable, it becomes a memory all its own. Discover your next unforgettable culinary or mixology experience.
Discover food and cocktail recipes, restaurant recommendations, culinary events and what our own chefs are bringing to the table.
Dining experiences that stand out for delicious cuisine, exemplary service and spectacular settings etch a place in a person’s memory. Each of these experiences provide diners with a meal not soon forgotten.
Renowned for his edible masterpieces, Sven Elverfeld explains how his rise to the top of the food world all started with scrambled eggs.
Forge a deeper connection to your destination by discovering the local cuisine. Indulge in these must-try dishes and unique culinary experiences from around the world.
Palaces and castles, fairy-tale forests and dramatic cliffs: Those are the images that first come to people’s minds when they think of Sintra. But this otherworldly UNESCO-listed destination is slowly gaining recognition for another of its gems: rich gastronomy.
Whiskey is experiencing a resurgence around the world, from sonic aging in America to a fresh take on traditional Scotch techniques in Japan. We survey whiskey’s renewed modern appeal and discover why connoisseurs are falling in love with it all over again.
Graffiti art and good food have more in common than you think.