Zaytinya Restaurant Seating
Unforgettable
Restaurants & Bars

Guided by the philosophy that food is a window to the world, culinary experiences at The Ritz-Carlton foster a sense of connection to local culture and cuisine. From Michelin-starred fine dining and world-class mixology to farm tours and chef-led cooking classes, these are the meals and moments you'll never forget.

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Lauded Chefs, Lavish Menus

Whether it’s an ingredient-led tasting menu in Dubai, a deep-dive into Nordic innovation in Geneva or classic French cuisine enlivened by Japanese sensibilities in Tokyo, the most Michelin-starred city, Ritz-Carlton menus are helmed by celebrated masters whose innovation is palpable on the plate.

Michelin-starred
Culinary Experiences

Impeccable technique. Impeccable ingredients. Impeccable design. Michelin has recognized 16 Ritz-Carlton restaurants as being among the best in the world — here’s a taste.

Savor the Details

There may be no better way to experience a new culture than through its cuisine. At The Ritz-Carlton, restaurants are gathering places for locals and travelers alike and epicurean traditions inspire a deeper understanding of the world around you.

Fiskebar's Nordic Experience
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The Art of the Cocktail

Imbibing at The Ritz-Carlton is a master class in crafting the perfect beverage. Our mixologists’ prowess behind the bar has earned us spots on myriad Best Bars in the World lists — join us for a drink and discover why.

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Little Negroni Cocktail
A Taste of
The Ritz-Carlton

Sometimes a dish or a drink is so remarkable, it becomes a memory all its own. Discover your next unforgettable culinary or mixology experience.

Journey Into
A World of Flavor

Discover food and cocktail recipes, restaurant recommendations, culinary events and what our own chefs are bringing to the table.

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Iconic Global Culinary Experiences

Dining experiences that stand out for delicious cuisine, exemplary service and spectacular settings etch a place in a person’s memory. Each of these experiences provide diners with a meal not soon forgotten.

Meet the Man Behind the Michelin Stars

Renowned for his edible masterpieces, Sven Elverfeld explains how his rise to the top of the food world all started with scrambled eggs. 

Iconic Global Dining

Forge a deeper connection to your destination by discovering the local cuisine. Indulge in these must-try dishes and unique culinary experiences from around the world.

An Edible History of Sintra, Portugal

Palaces and castles, fairy-tale forests and dramatic cliffs: Those are the images that first come to people’s minds when they think of Sintra. But this otherworldly UNESCO-listed destination is slowly gaining recognition for another of its gems: rich gastronomy.

Whiskey’s New Spirit

Whiskey is experiencing a resurgence around the world, from sonic aging in America to a fresh take on traditional Scotch techniques in Japan. We survey whiskey’s renewed modern appeal and discover why connoisseurs are falling in love with it all over again. 

This Chef is an Artist In and Out of the Kitchen

Graffiti art and good food have more in common than you think.

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