Morning
Rise and Shine: Whether you prefer light and healthy or hearty and filling, it’s easy to start your day at Artisan Bistro in The Ritz-Carlton, Boston. Order the truffle duck eggs, served with wild mushrooms, aged provolone, and jumbo asparagus.
A Post-Breakfast Treat: Wander the tree-lined streets of Boston’s South End. The neighborhood boasts America’s largest intact Victorian row house district and is listed in the National Register. When you see the line at the corner of Washington and Rutland streets you’ll know you’ve arrived at Flour Bakery + Café. The straight-from-the-oven sticky buns are worth the wait.
Midday
Gallery Hop: Walk around SoWa (South of Washington) Art and Design District, home to some of the city’s top contemporary art galleries. Every weekend from April through October, the SoWa Open Market takes over the streets with stalls and stands from local artisans and farmers, food trucks, and a beer garden.
Walk in the Park: Frederick Law Olmsted transformed what was once stagnant marshland into a beloved swath of urban wild known as the Back Bay Fens. Explore its hidden treasures including a 17th-century Japanese Temple Bell and the gorgeous Kelleher Rose Garden.
Afternoon
See the Green Monster: Whether you’re a sports fan or not, you shouldn’t miss Fenway, America’s oldest ballpark and home to the Boston Red Sox. Take in the lore of Yawkey Way during a stadium tour or if the Sox are in town, try to score seats atop the Green Monster, the nickname for the park’s 37-foot left field wall.
Brasserie Lunch: Enjoy freshly shucked oysters, steak tartare, moules Provençale, and other French classics at Eastern Standard.
Evening
Music and Theater: Cap your evening with a performance at the Wang Theatre. Since its opening in 1925, it has morphed from a movie cathedral to a home for vaudeville musicals and big bands. Today, it hosts world-class actors and musicians on one of the most significant stages in the country.
Splurge Meal: No matter if you choose the 20-some course omakase menu or order a la carte, the exquisite sushi, and sashimi prepared by Chef Tim Cushman at O Ya is the next best thing to fly straight to Japan. The sake program is one of the best in the region.