Take your senses on an authentically elevated journey through some of Texas' most iconic fare without ever needing to venture beyond The Ritz-Carlton Dallas, Las Colinas. Anchored in the abundance of bold Texan flavors, each of our dining experiences presents a unique fusion of casual comfortability and quality-obsessed character.
From the stunning interior with a mix of natural light, playful colors and textures, over-the-top private dining rooms and Italian influences mixed with your favorite Texas fare, the culinary scene at The Ritz-Carlton Dallas, Las Colinas will never be the same now that Michelin starred chef and renowned restaurateur, John Tesar, has brought KNIFE Italian to the resort.
At This Hotel
Melding the rich history of Texas with the lesser-known Italian influence, Knife Italian provides an authentic Dallas spin on Italian cuisine in an exciting space by Michelin starred chef and renowned restaurateur, John Tesar.
Adorned in imagery of iconic Texas musicians and offering a rugged, yet refined atmosphere to sample some of the state's finest in beer, wine, cocktails and local fare, this is where conversations are shared and memories formed.
Making its debut Fall 2024, the reimagined Aire Libre combines rustic Texas charm with the refreshing flavors of Baja California. Enjoy smoked meats to fresh seafood all crafted with locally sourced ingredients. Indulge in seasonal spritzes, margarita fights, frozen drinks and local craft bears as you relax poolside.
From grand venues to intimate rooms, our private dining options are designed to provide you with the perfect solution, paired with exceptional cuisine and personalized services.
We understand how tempting it often is to stay in and enjoy the comforts in our rooms, suites and villas. Discover our expansive in-room dining menu and savor the elevated level of culinary excellence found in our renowned restaurants.