With dishes and decor celebrating the rich flavors and natural bounty of Ubud, fine dining at Mandapa, a Ritz-Carlton Reserve is a feast for all five senses. From the serene Ubud Pool Bar to the romantic Kubu restaurant, guests can savour Indonesian delicacies alongside international cuisine.
At This Hotel
Experience the pinnacle of luxurious dining at Mandapa Roya Brunch. Nestled amidst the serene beauty of Ubud, this opulent brunch offers a feast for the senses, combining culinary excellence with breathtaking surroundings. Indulge in a meticulously crafted menu featuring gourmet dishes made from the freshest local ingredients, all served in an ambiance of unparalleled elegance. As you savor each exquisite bite, immerse yourself in the tranquility of lush landscapes and sophisticated design.
Surprise your loved one with a romantic candlelight dinner under the star-studded moonlit sky, just a few steps away from the majestic Ayung River. Using premium produce, experience a six-course degustation menu that showcases the finest gourmet delights specially handcrafted by the meticulous culinary team of Mandapa. A dedicated assistant will be your personal host for the evening and take care of all details.
Named after the owner’s daughter, Grace, The Gracefield deck allows you to dine privately with the breathtaking view of our rice terrace – an unforgettable setting that reflects the unique indigenous rice culture of Bali and Ubud. Indulge in a six-course degustation menu thoughtfully designed by our culinary team.
Experience the best of Mandapa’s culinary adventure in the comfort of your villa’s private garden. Elegantly decorated with fresh flower petals and encircled by candles and lanterns that aglow, this dining experience is the perfect way to celebrate a special occasion in an intimate setting. A six-course degustation menu.
Spend a relaxing afternoon over a private picnic with your inner circle. Pamper yourself with freshly prepared light bites along with healthy juices. At Mandapa, you may choose between the riverside picnic, next to the Ayung River, or at our iconic Lumbung (rice barn) with stunning views of our rice terrace. Offsite picnic is also available; please contact our Patih to receive recommendations of the best picnic
Set in the private deck by the rice field, the bespoke private dining experience features a bountiful buffet selection as well as a Grill “Live Station” by a private chef. Indulge in Balinese-spiced red snapper, jumbo tiger prawns, Australian lamb satay, Black Angus beef fillet steak and many more, and end on a high note with our homemade dessert selection.
Located at the edge of the cliff with the best vantage points of the Ayung River, guests are invited to enjoy a relaxed and refined private dining experience. Whether it is a romantic dinner or an intimate group dinner, The Cliff at Sawah exudes a magical feel with its unique and peaceful setting. Although it is an open-air venue, guests will enjoy the cool breeze coming from the river.
Here, we proudly highlight the rich flavors of Indonesian cuisine and evoke an authentic experience by celebrating traditional dining customs in Bali. Every dish is meticulously prepared with fresh herbs and vegetables from the resort's organic garden to ensure a rich immersion in the flavors of Ubud. Signature specialties infused with the distinctive flavors of the archipelago include:
Slow-cooked beef cheek in coconut, tamarin-scented rendang curry and cassava leaf - “Rendang Pipi Sapi".
Red snapper, coconut, and turmeric light stew, belimbing and kemangi -“Ikan Kakap Woku”.
Green coconut shell salad, bumbu genep, shallots and ginger – “Lawar Klungah” and Char-grilled Balinese style rock lobster, sambal merah basting, wild ferns and colo-colo sauce – “Udang Karang Bakar”.
Braised oxtail soup, baby shallot, chili, herbs, chayote and nutmeg – “Sop Buntut” and Javanese style braised and deep-fried duck, tamarind and palm sugar sauce – “Bebek Goreng Bace".
For food aficionados and aspiring chefs, Cooking Studio by Sawah Terrace is an experience to remember offering a personalized culinary journey. Together with our skilled chefs, you will prepare an exquisite menu while our team will share their kitchen secrets. You will create authentic dishes using seasonal ingredients and techniques from a range of styles of cuisine. Cooking Studio by Sawah Terrace includes the opportunity to enjoy the dishes you’ve created, soft drinks, water, and your choice of one local beer or a glass of Balinese wine, as well as a recipe booklet to take home. Tailor-made Chef’s Table experiences are available upon request, with prices subject to the menu and wine selection.
The on-property restaurants at Mandapa, a Ritz-Carlton Reserve are:
Yes, room service is available at Mandapa, a Ritz-Carlton Reserve.
The cuisines offered at Mandapa, a Ritz-Carlton Reserve are:
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