In San José del Cabo, food is an expression of love, a connection to community, the heart of a family. Dishes are infused with indigenous spices and childhood memories passed down through generations. At Zadún, dining journeys to the past, bringing back traditions from throughout the regions like Los Cabos to create new chapters in Mexican cuisine.
At This Hotel
When it came to outfitting the restaurants at Zadún, Executive Chef Rodrigo Torres and Food & Beverage Leaders, traveled throughout Mexico to find the perfect artisan-designed pieces for every table. At El Barrio, tableware is like Mexico itself: vibrant, colorful and unlike anything else in the world.
"Play, drink and rhyme ‘cause life’s a good time” Nice atmosphere. Delicious food. Authentic culture. ¡Lotería! One of Mexico’s most traditional board games can now be found at La Cantina, an undeniably Mexican experience inside El Barrio, at Zadún, a Ritz-Carlton Reserve. Wednesday from 6:00 pm to 10:30 pm for an evening of joy, live mariachi music, and exquisite gastronomy and mixology.
Experience one of Mexico’s most iconic street foods, tacos, known the world over as a Mexican delicacy. They will be featured amongst other creative interpretations of street food that millions of Mexicans enjoy. Guests can select from the menu à la carte, tacos as well as a wide selection of cocktails and enjoy the live performance of a traditional Mexican musical “trio”. Monday, Thursday, Friday and Sunday.
We are delighted to announce an exclusive collaboration with the esteemed Chef Gabriela Ruiz, set to debut at El Barrio. This exceptional partnership promises a remarkable dining experience, blending traditional flavors with innovative culinary artistry. We cordially invite you to join us and partake in this extraordinary gastronomic event. We look forward to welcoming you for an unparalleled culinary journey.
AZUL offers delightful Mexican treats and delicacies that will satisfy the cravings of the most discerning palates. Enjoy a refreshing cold-pressed juice or energizing smoothie in the morning or a coffee with freshly baked pastries, and to lessen the heat of the day, homemade popsicles and artisan ice cream; in the afternoon nothing better than crispy churros and delicious hot chocolate. Everyday: 7:00 AM – 5: 00 PM
SÓTANO CELLAR At Humo, requesting a bottle of wine is met with an invitation to make your own selection from the 1,000 bottle, 350 label collection. The classically designed cellar also hosts tastings and classes focused on Mexican wines. You will get to know Mexico’s most important wine regions, their history, high-altitude vineyards, winemaking, winemakers, climates and wine tasting. WINES Ensenada, Parras, Guanajuato, Chihuahua and San Luis Potosí. Phone: +52 (624) 172 9000 EXT. 5444 or email zadun.restaurant.reservations@ritzcarlton.com
At Candil, hand-blown glass artfully enveloped in wire is much like the agave plant; a tough exterior protecting the delicate treasure within. The ancient plan is the source of the well-known tequila & mezcal and the less common sotol, bacanora, raicilla among others. Mexican spirits and local ingredients are used to create bespoke cocktails. Open daily 3:00 p.m. to 10:30 p.m. Opening and closing hours are subject to change without notice.
Savor Mexico’s finest agave spirits on a tasting flight only Zadún, a Ritz-Carlton Reserve can provide. In a rare opportunity to master the art of agave, guests will learn to appreciate the subtle differences between each spirit through a fun yet educational experience.
Have you ever wondered what is the difference between mezcal and tequila? Find out by tasting a wide variety of mezcals and learn about its cultivation and distillation process.
Discover Tequila’s five classifications: three blancos, one reposado and one añejo, in this nuanced experience that will introduce you to the spirit’s history and distillation process.
Let your palate relish an exotic selection of ceviches, seafood tacos, and grilled fresh fish in an ocean-to-table experience inspired by the catch of the day with the awe-inspiring Sea of Cortés as your backdrop and exquisitely handcrafted cocktails carefully created by our mixologists to delight all your senses.
The Fish Market showcases our local fishermen’s daily bounty, displayed on shaved ice. It is a feast where you make your selection of the best catch from the ocean-to-table menu, where our culinary experts will guide your selection with side dish pairing suggestions along with live music that will awaken your senses. Every Tuesday and Saturday | 6 p.m – 10:30 p.m. Schedules may vary, please consult your Tosoani for updated information.
Delight in gaining insider access to experiences they could not get on their own. Dining and Beyond delivers extraordinary and creative dining experiences beyond our traditional dining outlets.
Experience our fresh housemade artisanal bread delivered by our bicyle baker. El Panadero offers an exceptional variety of different types of warm tasty breads for you to enjoy throughout the day. El Panadero runs through the Reserve every morning. Be sure to listen for El Panadero’s “ring, ring.”
The on-property restaurants at Zadún, a Ritz-Carlton Reserve are:
Yes, room service is available at Zadún, a Ritz-Carlton Reserve.
The cuisines offered at Zadún, a Ritz-Carlton Reserve are:
Complimentary breakfast is not currently served at Zadún, a Ritz-Carlton Reserve. View the nearby dining options on our dining page for breakfast options nearby the hotel.
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