Experience the renowned cuisine of Michelin-starred chef José Andrés, an internationally recognized culinary innovator, New York Times bestselling author, educator, humanitarian, and chef/owner of José Andrés Group. Discover authentic and innovative cuisine at Zaytinya or opt for a vibrant sophisticated menu at The Bazaar by José Andrés.
Twice named one of Time Magazine’s “100 Most Influential People” and awarded “Outstanding Chef” and “Humanitarian of the Year” by the James Beard Foundation, José Andrés is an internationally recognized humanitarian, culinary innovator, New York Times bestselling author, educator, Emmy-nominated television personality, and owner of the award-winning José Andrés Group, which operates nearly 40 restaurants in the US and beyond. In 2010, Andrés founded World Central Kitchen, a nonprofit organization that is first to the frontlines, providing meals in response to humanitarian, climate, and community crises. In 2023, Andrés founded the Global Food Institute at George Washington University in Washington DC, and he currently serves as the Co-Chair of President Biden’s Council on Sports, Fitness, and Nutrition.
Begin your experience at Bazaar Bar before enjoying avant-garde dining in The Bazaar’s main dining room. The restaurant is a culinary journey 400 years in the making and is inspired by a group of samurai who sailed from Japan to Spain for an audience with the king. It pays homage to José’s Spanish roots and inventive style while celebrating Spanish and Japanese techniques and flavors.
Concept Chef Michael Costa and Head Chef Jose Ayala invite you to experience Thanksgiving dinner, the Zaytinya way, with our seasonal Chef's Experience. Available beginning Thursday, November 28th through Sunday, December 1st, the menu will feature a mix of fan favorites alongside seasonal dishes for the perfect celebratory feast.
The Tour de José is a private guided evening through four incredible restaurants and bars. You’ll start at Zaytinya, celebrating the flavors of the Eastern Mediterranean, then proceed to the intimate Bazaar Bar, where you’ll have a glass of José’s own sparkling wine and a taste of the world’s most famous olives. After that, enjoy bites and drinks at The Bazaar and end at Nubeluz, where you’ll be treated to stunning views, cocktails, and caviar.
Bring your loved ones together at our table for a feast that embodies the joy of sharing. At The Bazaar, we’ve designed a special menu that blends tradition with bold, unexpected flavors, perfect for creating unforgettable memories. Whether you’re celebrating with family or friends, join us for an evening filled with gratitude, warmth, and indulgence. While this will be the only tasting menu available for the evening, our a la carte options will also be offered.
High Tea at Nubeluz is available every Saturday and Sunday between 11:00 AM to 3:00 PM. This perfect balance of sophisticated tradition and bold flavors from Nubeluz is sure to create memories that will be savored long after your last sip. From sweet to savory, you can begin your experience with truffled grilled cheese, a caviar selection, and Champagne bottle service. Kids' special options are offered.
At This Hotel
Nubeluz embraces the glamour of New York’s legendary past, offering modern twists to classic cocktails and light bites with an array of tablas where guests can build boards of jamón, quesos and embutidos hailing from Chef José’s native Spain.
The on-property restaurants at The Ritz-Carlton New York, NoMad are:
Yes, room service is available at The Ritz-Carlton New York, NoMad.
The cuisines offered at The Ritz-Carlton New York, NoMad are:
Complimentary breakfast is not currently served at The Ritz-Carlton New York, NoMad. View the nearby dining options on our dining page for breakfast options nearby the hotel.
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