Experience the renowned cuisine of Michelin-starred chef José Andrés, an internationally recognized culinary innovator, New York Times bestselling author, educator, humanitarian, and chef/owner of José Andrés Group. Discover authentic and innovative cuisine at Zaytinya or opt for a vibrant sophisticated menu at The Bazaar by José Andrés, a premier choice among Manhattan restaurants.
Twice named one of Time Magazine’s “100 Most Influential People” and awarded “Outstanding Chef” and “Humanitarian of the Year” by the James Beard Foundation, José Andrés is an internationally recognized humanitarian, culinary innovator, New York Times bestselling author, educator, Emmy-nominated television personality, and owner of the award-winning José Andrés Group, which operates nearly 40 restaurants in the US and beyond. In 2010, Andrés founded World Central Kitchen, a nonprofit organization that is first to the frontlines, providing meals in response to humanitarian, climate, and community crises. In 2023, Andrés founded the Global Food Institute at George Washington University in Washington DC, and he currently serves as the Co-Chair of President Biden’s Council on Sports, Fitness, and Nutrition.
Savor an opulent holiday meal at The Bazaar restaurant on Christmas Day and Christmas Eve, featuring creative twists on the Feast of the Seven Fishes. Whether you're gathering with friends or loved ones, join us for an evening brimming with warmth, elegance, and festive flavors that truly embody the spirit of the season.
This holiday season, celebrate togetherness and rich traditions at Zaytinya with a Holiday Chef’s Experience. Throughout December, enjoy our favorite dishes and seasonal specialties, infused with Mediterranean spirit. Try our Celebration Rice, inspired by Ottoman and Persian feasts, featuring saffron-tinted basmati rice with almonds, pistachios, dried cherries, and crispy tahdig. Available December 6 – December 30th.
Celebrate New Year’s Eve with style and sophistication at The Bazaar by José Andrés. Our exquisite menu offers a night of indulgence, featuring a remarkable blend of Spanish and Japanese culinary artistry crafted by their culinary experts.
Ring in the New Year with an opulent cocktail celebration high above New York City’s skyline. Enjoy live entertainment, meticulously crafted cocktails, and gourmet delights, all with breathtaking views from fifty floors up. Savor signature José Andrés Group delicacies, including our lobster roll, beef tartare, hand-carved jamón Ibérico, and a holiday cookie cart. Indulge in a premium open bar and the vibrant sounds of DJ Danny Estrella. Booth and table reservations are available.
Holiday High Tea at Nubeluz is now available Friday - Sunday 11:00 AM – 3:00 PM
Friday – Sunday | Now Open at 12:00 PM Experience live music from 6:00 PM – 9:00 PM every Friday and Saturday
Live Music | Midnight Celebration Toast | 9:00 PM – 1:00 AM The Bazaar Restaurant will be closed on New Year’s Day.
Begin your experience at Bazaar Bar before enjoying avant-garde dining in The Bazaar’s main dining room. This Manhattan restaurant is a culinary journey 400 years in the making and is inspired by a group of samurai who sailed from Japan to Spain for an audience with the king. It pays homage to José’s Spanish roots and inventive style while celebrating Spanish and Japanese techniques and flavors.
The Tour de José is a private guided evening through four incredible restaurants and bars. You’ll start at Zaytinya, celebrating the flavors of the Eastern Mediterranean, then proceed to the intimate Bazaar Bar, where you’ll have a glass of José’s own sparkling wine and a taste of the world’s most famous olives. After that, enjoy bites and drinks at The Bazaar and end at Nubeluz, where you’ll be treated to stunning views, cocktails, and caviar.
High Tea at Nubeluz is available every Saturday and Sunday between 11:00 AM to 3:00 PM. This perfect balance of sophisticated tradition and bold flavors from Nubeluz is sure to create memories that will be savored long after your last sip. From sweet to savory, you can begin your experience with truffled grilled cheese, a caviar selection, and Champagne bottle service. Kids' special options are offered.
At This Hotel
Nubeluz is a Manhattan rooftop bar in New York that embraces the glamour of the city’s legendary past, offering modern twists on classic cocktails and light bites with an array of tablas where guests can build boards of jamón, quesos, and embutidos hailing from Chef José’s native Spain.
The on-property restaurants at The Ritz-Carlton New York, NoMad are:
Yes, room service is available at The Ritz-Carlton New York, NoMad.
The cuisines offered at The Ritz-Carlton New York, NoMad are:
Complimentary breakfast is not currently served at The Ritz-Carlton New York, NoMad. View the nearby dining options on our dining page for breakfast options nearby the hotel.
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