Food Fusing Tradition & Innovation

The romance of southern France blends with the mystique of China’s Jiangnan region at Lavandula, an extravagant all-day dining destination. Set beneath a stained-glass dome on the 38th floor, the restaurant features classic Provençal cuisine, including a signature seafood tower, crafted by chefs in open kitchens and an extensive selection of sommelier-selected rosé.

Contemporary Eastern elegance and sweeping city views set the scene for traditional Cantonese cuisine at Dai Yuet Heen. Led by the master chef, the kitchen specializes in dim sum and dried seafood dishes crafted from fine ingredients. A comprehensive wine list features labels from across China. Eight private dining rooms are available to host social and business events for up to 20 guests.

At Pin Ning Fu, every dish has a story to tell, rooted in the renowned Huaiyang tradition of Chinese cuisine. Chefs bring the essence of traditional recipes into the present day, preparing them in the lively open kitchen and pairing them with a selection of Shaoxing Huang Jiu yellow wines and craft beers.