Mellō Charcoal Grill
Inspired by the Australian and South American countries dynamic grilling culture, the Head Chef tailor made the menu showcasing the food ingredients from dry aging beef, seafood, to vegetable, fruits on the signature Josper charcoal oven.
Mon-Thu:
5:30 PM-11:30 PM
Sat:
11:30 AM-3:00 PM, 5:30 PM-12:30 AM
Sun:
11:30 AM-3:00 PM, 5:30 PM-11:30 PM