This Festive Season

This festive season, cosy up by our fireplace and indulge in an extraordinary culinary experience crafted by Michelin 2-star chef Kanji Kobayashi, renowned for his dedication to sustainable dining. Celebrate at Lakehouse with a thoughtfully designed menu that embraces the finest seasonal ingredients of Tochigi, in an unforgettable evening that seamlessly blends artistry, flavor, and the essence of the season.

Our festive stollen is made generously with sweet-tart Tochigi strawberries, perfectly balanced by the rich aroma of the butter and fine flour, both produced in Nikko. With a luxurious hint of cinnamon and nutmeg, this festive treat pairs beautifully with wine or whiskey. Enjoy its deepening flavors with thin slices, perfect for savoring day by day.

Start your New Year with a beautifully presented Osechi feast, featuring traditional Japanese dishes infused with local flavors of Tochigi. Each dish carries symbolic meaning, offering wishes for health, happiness, and prosperity in the year ahead. Experience this time-honored tradition in the serene surroundings of our Nikko hotel, where every bite tells a story of renewal and hope.

Usher in the New Year with a breathtaking sunrise over Mount Nantai in a Japanese tradition known as Hatsu-hinode, which translates to the first sunrise. Watch as the morning light paints the sky in a symphony of colors at the dawn of a new day and a new year. Embrace this peaceful moment of reflection and celebration, a cherished tradition that symbolizes new beginnings and prosperity for the year ahead.