Each of seven restaurants and bars at our Midtown hotel broaden your horizons, much like the vistas stretching across the Tokyo skyline. Discover French cuisine at Héritage by Kei Kobayashi, Japanese dining experiences at Hinokizaka and seasonal produce paired with local seafood at Towers.
The curtain rises — and the experience begins. Savor a new world of classic French cuisine with a visionary modern edge. The stage is set for a creative blend of traditional expertise, the finest ingredients and an unwaveringly innovative vision – all unfolding with a timely sense of beauty.
Afternoon Tea
Experience afternoon tea at The Lobby Lounge, a blend of luxury and refined Japanese elegance set within the grandeur of a manor house. Savor seasonal savories and exquisite sweets and pastries, meticulously crafted to reflect Japan's four seasons served on exclusive Arita porcelain.
Discover Japan's craftsmanship and shokunin spirit in a 3,500 km journey from Hokkaido to Okinawa. Our cocktails, curated by Head Bartender Kentaro Wada, blend history, geography, and culture for a unique experience.
For centuries, nutrient-rich eel has been cherished in Japan for its energy-restoring properties during summer. At Hinokizaka, Chef Hisao Ishida presents tender wild eel in a classic kabayaki-style dish, served with eel liver soup for extra stamina.
Indulge in the exquisite harmony of our Melon Parfait at The Ritz-Carlton Café & Deli. Enjoy layers of freshly diced melon, melon jelly, and velvety coconut parfait, perfectly complemented by the creamy richness of Chantilly cream.
At This Hotel
Savor the delicious meal in your room while soaking up a bird’s eye view of Tokyo.
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