Fine Cuisine & Coastal Beauty
Dining
A bastion of culinary excellence, The Ritz-Carlton, Abama´s gourmet offering is world-renowned. A choice of venues combine casual to formal dining spaces, ensuring a style of gastronomy to suit all tastes, from sun-drenched beach lunches, pool treats to exceptional tasting menus at dusk.
Kabuki
Modern Japanese-Fusion Influenced by Tradition
Honored with a Michelin star, our Japanese fusion restaurant, Kabuki offers a range of different spaces providing subtly different experiences, as well as spectacular views across the resort and the Atlantic Ocean. The attention to detail in the menu and the exquisite fusion of flavors permeates every dish, creating unforgettable experiences. Complement your evening with an extensive drinks menu that offers an elaborate collection of world-class wines, sake, beers and innovative Japanese fusion cocktails. Reservations are required. Children 6 years of age and older, welcomed. Kabuki is pleased to exclusively offer its Tasting Menu until 9 p.m. and its à la carte Menu until 9.30 p.m.
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The Breakfast Buffet, Done the Canarian Way
Do justice to the most important meal of the day at La Veranda, serving a superb buffet breakfast in the heart of the Citadel. Our guests have their pick of more than 150 food specialties, including local fruit, freshly prepared pastries from our patisserie, Serrano hams and other Spanish options, to enjoy either indoors or on our sunny terrace overlooking the Cascade pool or the golf course. Refreshments include a full range of coffees and teas, or a glass of champagne if you prefer.
館内施設
El Mirador
Kabuki
The Beach Club
Verde Mar
Txoko
Verona
Deli Cafe
La Veranda
M.B
Deli Cafe
Verona
A Culinary Journey Through Italy’s Timeless Flavors
Situated in the heart of The Ritz-Carlton, Abama’s Citadel building and behind its renowned Moorish façade, Verona serves a comforting combination of classic Italian flavours, with innovative dishes introducing a pop of contemporary methods and taste combinations. Taking pride in only the freshest ingredients, Verona’s menu of handcrafted pastas includes the finest cheese and cold meats hand sourced from Italy. The restaurant also features a wood-fired oven, introducing artisanal pizzas. Verona’s towering wine cabinets house its generous collection of Italian wines, complemented by an international list and local island favourites. A large terrace area enables diners to enjoy the year-round temperate climate against a backdrop of lush tropical plants and terracotta vistas.
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